Mother’s Day Brunch Buffet

Sunday, May 14, 2017

11:00am-4:00pm

$55 per adult

$10.5 per child (6-12 years of age)

5 years old and under are complimentary

Reservations are required

Cold Salads

Mixed Greens Salad, Arugula, Baby Tomatoes, Local English Cucumbers, Candied Pecans

with Balsamic Vinaigrette & Buttermilk Herb Dressing

Snap Pea, Radish, Fresh Basil, Feta Cheese, Lemon Champagne Vinaigrette

Artichoke, Penne Pasta, Pecorino Romano, Zucchini, Squash, Sundried

Pesto Vinaigrette

Quinoa, Cucumber, Grape Tomato, Green Onions, Asparagus, Arugula, Apple Cider

Vinaigrette

Shrimp, Snap Peas, Carrots, Cashews, Ginger Vinaigrette

Fruit Salad with Honey Poppy Seed Yogurt Dressing

Displays

International and Domestic Cheese Displays

Antipasti Display, Grilled Vegetables, Cured Meats, Marinated Olive, Grilled Artichokes

Shrimp Cocktail & Oysters on the Half Shell

Cocktail Sauce, Lemons Wedges

Hot Food

Smoked Bacon and Breakfast Sausage

Andouille, Green Onions, Cheddar Cheese, Scrambled Eggs

French Toast with Macerated Berries

Pan Seared Shrimp, Smoked Tomatoes, Cremini Mushrooms, Stone Ground Grits,

Scallions

Pan Seared Free Range Chicken Breast, Hominy Succotash, Roast Chicken Jus

Spring Lamb Stew

Oven Roasted Herbed Red Bliss Potatoes

Seasonal Sautéed Vegetables with Fresh Herbs

Spring Vegetable Ratatouille

Carving Items

Smoked Prime Rib Horse Radish Sauce

Virginia Ham Spicy Whole Grain Mustard

Dinner Rolls with Butter

Assorted Desserts

Children’s Buffet

Grilled Chicken Breast

Fried Chicken Fingers with Honey Mustard

Tater Tots

Peas and Carrots

Assorted Fruit Salad

Silver Dollar Pancakes with Syrup

Chocolate Chip Cookies