Thanksgiving Day Buffet

Thursday, November 23, 2017


$55 per adult

$10.5 per child (6-12 years of age)

5 years old and under are complimentary

Reservations are required

Soup & Cold Salads

Pumpkin Soup with Candied Pumpkin Seeds (Vegan, GF)

Mixed Local Greens, Shaved Carrots, Fennel, Candied Walnuts, Buttermilk Herb Dressing and White Balsamic Vinaigrette (Vegan, GF)

Quinoa, Arugula, Dried Apricot, Tomato, Cucumber, Charred Ginger Dressing (Vegan, GF)

Waldorf Salad – Apples, Celery, Walnut (GF)

Poached Pears, Walnuts, Gorgonzola (GF)

Cranberry Orange Relish (Vegan, GF)

Red Skin Potato Salad, Egg, Bacon, Scallions (GF)

Grilled Chicken, Grapes, Onion, Celery, Pecans, Herb Vinaigrette (GF)

Fruit Salad (Vegan, GF)


Antipasti Display, Assorted Olives, Vegetables, and Cured Meats (GF)

International and Domestic Cheese Display

Shrimp Cocktail and Oysters on the Half Shell (GF)

Horseradish, Cocktail Sauce, Mignonette and Lemon

Hot Food

Turkey Dark Meat – Legs and Thighs (GF)

Traditional Stuffing

Oyster Stuffing

Sweet Potato Hash, Apples, Pecans, Graham Crust

Whipped Sweet Potatoes with Marshmallows (GF)

Whipped Potatoes (GF)

Duck Confit Hash, Fingerling Potatoes, Roasted Tomato, Parmesan (GF)

Salmon, Honey, Pecans, Braised Kale (GF)

Braised Collard Greens, Smoked Onion, Cider Vinegar (Vegan, GF)

Pumpkin and Black Eyes Pea Succotash (Vegan, GF)

Green Bean Casserole, Tobacco Onions

Ginger Curry Glazed Carrots (Vegan, GF)

Pimento Mac-and-Cheese

Shrimp and Grits Station (GF)
With Asparagus, Cheddar Cheese, Scallions, Blistered Cherry Tomatoes, Bacon

Carving Items

Turkey Breast with Giblet Gravy (GF)

Prime Rib (GF)

Virginia Ham (GF)

Mustard-Horseradish, Horseradish Cream, Au Jus (GF)

Dinner Rolls with Butter

Assorted Desserts

Children’s Buffet

Fried Chicken Fingers with Honey Mustard

Tater Tots

Peas and Carrots

Assorted Fruit Salad

Silver Dollar Pancakes with Syrup

Chocolate Chip Cookies