Sunday, May 13th, 2018

11:00am-3:00pm

 

PRIX FIX SELECTION MENU $55 ~ Children 6-12 $10 ~ Children 5 and under Free

 

SOUP AND COLD SALADS

Purée of Roasted Spring Vegetable Soup ~ V, GF

Strawberry Salad ~ GF, V
Baby Greens, Strawberries, Prodigal Farms Queso Fresco, Spiced Pepita’s, Strawberry White Balsamic Vinaigrette

Super Salad ~ GF, DF, V
Quinoa, Couscous, Spinach, Dried Corn, Kale, Peanuts, Soybeans, Sorghum Vinaigrette

Bean Salad ~ GF, DF, V
Mixed Beans, Key Lime Vinaigrette

BLT Panzanella ~ V
Heritage Bacon, Cornbread Croutons, Heirloom Tomatoes

STARTERS

Tea Sandwiches
Egg Salad, Pimento Cheese, Smoked Salmon, Cucumber and Dill Cream Cheese

Crudité ~ GF, V
Various Fresh and Grilled Vegetables, Smoked Herb Buttermilk Dressing

Fromage ~ V
Various Local and Imported Cheeses with Crackers and Breads

Smoked Salmon ~ GF, DF
Capers, Pickled Okra, Red Onions, Eggs

Fresh Fruit ~ GF, DF, V

CARVING STATIONS

Smoked Prime Rib
Horseradish Cream

Leg of Lamb
Mustard, Mint Vinaigrette

ENTREES  

Smothered Chicken Thighs
Mustard Créme

Baked Salmon ~ GF, DF
Honey Pecan

NC Whitefish ~ GF, DF
Coconut Milk Poached

Green Beans ~ GF, V

Scalloped Sweet Potatoes ~ GF, V

Shrimp & Grits ~ GF
Bacon, Cheese, Asparagus, Mushrooms, Jalapeño, Smoked Tomato Broth

Parmesan Risotto ~ GF

Chicken & Waffles
Butter, Honey, Maple Syrup

Ham & Cheese Pinwheels
Ham, Cheddar

Mini Vegetable Omelettes ~ GF, V
Assorted Spring Vegetables

DESSERTS

Assortment of Desserts and Pastries

 

GF ~ Gluten Free     DF ~ Dairy Free     V ~ Vegetarian Version Available