Monday, December 31, 2018

7:00pm-1:00am

Appetizers

Spinach and Artichoke
Pita Chips

Crab Hushpuppies
Remoulade

Dinner 

Lobster Bisque

Local Greens Salad
Carrot, Fennel, Candied Pecans, Apple, Cider Vinaigrette

Hot Selection 

Mashed Potatoes

Black Eyed Peas and Beans

Broccoli Casserole

Brown Butter Collards Benne Seeds

Chicken Roulade
Mush, Asp, Roasted Red Pepper, Goat Cheese

Carving Station

Chef Cut Steak
Horseradish Cream-Horseradish-Mustard-Chive Aioli-Port Jus

DESSERTS

Assortment of Desserts and Treats

GF ~ Gluten Free     DF ~ Dairy Free     V ~ Vegan Version Available