Thursday, November 22, 2018

11:00am-3:00pm

 

PRIX FIX SELECTION MENU $55 ~ Children 6-12 $10 ~ Children 5 and under Free

SOUP AND COLD SALADS

Pumpkin Soup

Mixed Local Greens Salad ~ GF, DF, V
Shaved Carrots, Fennel, Candied Walnuts, Buttermilk Herb & White Balsamic Vinaigrette Dressing

Quinoa Salad ~ GF, DF, V
Arugula, Dried Apricot, Tomato, Cucumber, Charred Ginger Dressing

Waldorf Salad ~ GF
Apples, Celery, Walnut

Cranberry Orange Relish ~ GF, DF, V

Red Skin Potato Salad ~ GF, DF
Egg, Bacon, Scallion

Fruit Salad ~ GF, DF, V

DISPLAYS 

Antipasti Display ~ GF, DF, V
Assorted Olives, Vegetables and Cured Meats

International and Domestic Cheese Display ~ GF

Shrimp Cocktail ~ GF, DF
Horseradish, Cocktail, Mignonette and Lemon

CARVING ITEMS

Turkey Breast with Giblet Gravy

Prime Rib ~ GF
with Mustard-Horseradish, Horseradish Cream and Au Jus

HOT FOOD

Dark Meat ~ GF, DF
Legs and Thighs

Sausage and Apple Stuffing

 Sweet Potato Hash
Apples, Pecans, Graham Crust

Whipped Sweet Potatoes ~ GF
with Marshmallows

Whipped Potatoes ~ GF

Duck Confit Hash ~ GF
Fingerling Potatoes, Roasted Tomato, Parmesan

Seasonal Trout ~ GF

Green Bean Casserole
Tobacco Onions

Ginger Curry Glazed Carrots ~ GF, DF, V

Squash & Black Eyed Pea Succotash ~ GF, DF, V

DESSERTS

Assortment of Desserts and Pastries

 

GF ~ Gluten Free     DF ~ Dairy Free     V ~ Vegan Version Available