Friday, February 14th, 2020

5pm-9pm

 

PRIX FIXE DINNER MENU ~$70 

 

To Begin

Potato and Leek Soup

sweet onion velouté | seawater potatoes | leek oil | leek hay

Ember Roasted Beets and Berries

local radishes | pickled shallots | pickled berries | oranges | yogurt | smoke salt

Verandah Greens

local herbs and greens | corn bread croutons | buttermilk | sheep’s milk cheese

 

MAIN

Seared Scallops and Pork Belly

corn custard |braised shallots | apple chutney | apple chutney | chicharron

Braised Lamb Shank

silky grits | warm spices | crispy garlic | herbs

Juniper and Sorghum Glazed Duck Breast

sweet potato mash | fried Shallot | roasted fennel

 

SOMETHING SWEET

Sweet Potato Beignet

rose syrup | honeycomb | hazel nuts

Cast Iron Apple Cobbler

sweet and savory crumble | vanilla ice cream | mint

 

GF ~ Gluten Free     DF ~ Dairy Free     V ~ Vegan Version Available