Bar, Room Service & All-day Dining

The Highball Bar menu is available from 11:00am-10:00pm Sunday-Thursday and 11:00am-11:00pm Friday & Saturday.

GRILLED ROMAINE SALAD ~ gf

Grilled Romaine, Crumbled Goat Cheese, Grilled Red Onion, Cucumber, Smoked Tomato Vinaigrette  9.5
Add Chicken 5     Pecan-crusted Trout  7.5      Fried Oysters 5      Shrimp 5

SOUTHERN FRIED QUAIL

Anson Mills Stone Ground Grits, Blackberry BBQ Sauce 12.5

SPINACH SALAD ~ gf

Arugula, Spinach, Candied Pumpkin Seeds, Pickled Grapes, Burnt Honey Apple Cider Vinaigrette 9.5

Add Chicken 5    Pecan-crusted Trout  7.5      Fried Oysters 5      Shrimp 5

CHARCUTERIE PLATE

Local Cheeses and Cured Meats, Winter Fruit Smoked Honey and Bourbon Compote 10.5

GRILLED CHICKEN WINGS ~ gf

Spicy Smoked Honey, Chipotle Ranch 9.5

CORNMEAL FRIED OYSTERS ~ gf

Smoked Corn & Hominy Succotash, Crisp Benton Country Ham, Poblano Remoulade 12.5

FRIED GREEN TOMATO SANDWICH

Fried Green Tomato, Pimento Cheese, Arugula, Fried Egg 9.5

TRUFFLE FRIES ~ gf

French Fries, Fresh Chopped Herbs, Pecorino Romano, Truffle Oil  7.5

ROASTED VEGETABLE WRAP

Seasonal Vegetables, Tomato, Portobello Mushroom, Herbed Aioli, Whole Grain Wrap 9

NC PULLED PORK SANDWICH

Smoked Pork Shoulder, Cole Slaw, Brioche Bun 10

HIGHBALL BURGER

8oz. Angus Beef*, Crisp Pancetta, Pickled Fried Green Tomato, Smoked Gouda Pimento Cheese, Brioche Bun 9.75

SHRIMP AND GRITS ~ gf

Shrimp, Stone Ground Grits, Oven Roasted Tomatoes, Crimini Mushrooms, Smoked Bacon  12.5

 

gf ~ Gluten Free